Grilled Bread Pudding with Fresh Fruit
Ingredients
- 2 ripe peaches, pitted and sliced
- 1 pint raspberries
- 2 tablespoons light brown sugar, packed
- 1/2 loaf brioche (about 8 ounces bread)
- 2 cups half-and-half
- 2 cups heavy cream
- 1 pinch salt
- 1 vanilla bean, split lengthwise
- 6 eggs
- 1 cup granulated sugar
- Confectioners' sugar
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