Grilled Bread Salad with Peppers and Tomatoes
Ingredients
- 4 large day-old lavash or other large flatbreads
- 4 large heirloom tomatoes, diced
- 1/2 cup mixed hot and mild red and yellow marinated peppers (such as Peppadew), drained and chopped
- 1 cup parsley leaves, roughly chopped
- 4 large green onions, green and light green parts only, sliced
- Kosher salt and freshly ground black pepper
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 6 ounces arugula
Instructions
Grilled Bread Salad with Peppers and Tomatoes serves 4 original recipe by Food Network.
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