Tomato Radicchio And Grilled Peach Salad With Basil Oil
Ingredients
- 1 1/2 cups lightly packed basil leaves
- 1/4 cup plus 1 1/2 tablespoons extra-virgin olive oil
- Salt and freshly ground pepper
- 4 small peaches, peeled and cut into 2-inch wedges
- 1 tablespoon fresh lemon juice
- 1 small head of radicchio, cored and thinly sliced
- 1/4 cup thinly sliced red onion
- 1/2 cup crumbled feta cheese
- 2 large tomatoes, thickly sliced
Instructions
Tomato, Radicchio And Grilled-Peach Salad With Basil Oil serves 6 original recipe by Food & Wine.
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