Grilled Tomatoes with Scallions Chives and Ricotta
Ingredients
- 7 to 8 tablespoons extra-virgin olive oil
- 3 tablespoons balsamic vinegar
- 1 large clove garlic, grated
- Zest and juice from 1 small lime
- Kosher saltand freshly ground black pepper
- 16 to 20 medium tomatoes, such as Roma and vine-ripened, halved
- 12 scallions, stems trimmed
- 3 sprigs fresh thyme
- 1 small bunch chives
- 1 cup (8 ounces) fresh ricotta
- Pinch sugar
Instructions
Grilled Tomatoes with Scallions, Chives and Ricotta serves 4 original recipe by Food Network.
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