Grilled Pork Chops with Cherry Fennel Salad
Ingredients
- 4 bone-in pork chops (about 3/4 inch thick)
- Kosher salt and freshly ground pepper
- 2 teaspoons fennel seeds, crushed with a rolling pin or skillet
- 3 teaspoons packed dark brown sugar
- 4 tablespoons extra-virgin olive oil
- 2 tablespoons champagne vinegar
- 1 1/2 teaspoons Dijon mustard
- 2 small or 1 large head Little Gem lettuce, leaves separated
- 1/2 bulb fennel, halved, cored and thinly sliced on a mandoline, plus 1 tablespoon chopped fronds
- 1 cup cherries, pitted and halved
- 1/4 cup roasted unsalted almonds, chopped
- 2 tablespoons chopped fresh chives
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