Butternut Squash With Couscous and Chutney

Ingredients

• 2 tablespoons vegetable oil
• 1 large onion, sliced into 1/2-inch half-rounds
• 2 cloves garlic, minced
• 1 2- to 2 1/2-pound butternut squash—peeled, seeded, and diced (4 to 5 cups)
• 1 tablespoon curry powder
• kosher salt
• 2 cups vegetable or chicken broth
• 1/2 cup heavy cream
• 2 cups instant couscous
• 1/2 cup chopped peanuts
• 1/2 cup prepared chutney

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