Grilled Kielbasa with Cabbage and Bean Slaw
Ingredients
- 3 tablespoons apple cider vinegar
- 1 tablespoon packed light brown sugar
- Kosher salt
- 1 15-ounce can black-eyed peas, drained and rinsed
- 1/4 small red onion, thinly sliced into rings
- 1 small head green cabbage, cut into 8 wedges
- 3 tablespoons extra-virgin olive oil
- Freshly ground pepper
- 1 13-ounce package light kielbasa
- 1/2 cup fresh parsley
- Spicy brown mustard, for serving
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