Grilled Butterflied Chicken With Basil and Mint Vinaigrette
Ingredients
- 4 quart(s) water
- 1/4 cup sugar
- 1/2 cup salt
- 1 whole chicken, 3 ½ – 4 pounds
- 2 tablespoon lemon juice
- 1 tablespoon soy sauce
- 2 teaspoon honey
- 1 clove garlic, chopped
- 2 teaspoon fresh ginger, chopped
- 1/4 teaspoon red pepper flakes
- 1 tablespoon fresh mint, chopped
- 2 tablespoon fresh basil, chopped
- 1/4 cup olive oil
Instructions
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