Tomatoes and Onions in Olive Oil with Fresh Basil

Tomatoes and Onions in Olive Oil with Fresh Basil

Tomatoes and Onions in Olive Oil with Fresh Basil


Serves 4

Details
  • Servings:   4
  • Calories:   2008
  • Protein:   13g
  •  
  • Fiber:   8g
  • Sugar:   14g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   27g
  • Fat Total:   194g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • italian
Ingredients
  • 12 fresh basil leaves
  • 3 large tomatoes, peeled and cored
  • 3 large onions, peeled and cored
  • 3-4 cups extra virgin olive oil (I used Arianna Trading Company Organic Extra Virgin Olive Oil)
  • 6 garlic cloves, peeled
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • Garnish: 2-3 fresh basil leaves, julienned for garnish
  • * 1 loaf artisan bread, sliced and toasted
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