Ricotta Basil Stuffed Tomatoes

Ricotta-Basil Stuffed Tomatoes

Ricotta-Basil Stuffed Tomatoes

By Vegetarian Times
Serves 8

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Details
  • Servings:   8
  • Calories:   136
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 8 large beefsteak tomatoes
  • 2 large eggs
  • 1 cup low-fat ricotta cheese
  • 1/4 cup finely chopped red onion
  • 1/4 cup chopped fresh basil
  • 2 Tbs. plus 4 tsp. grated Parmesan cheese, divided
  • 1 clove garlic, minced (1 tsp.)
  • 1 cup corn kernels
  • 1 cup diced zucchini plus 24 very thin zucchini slices
Instructions

Ricotta-Basil Stuffed Tomatoes serves 8 original recipe by Vegetarian Times.

View original preparation instructions

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