Quinoa Corn Salad with Basil
Ingredients
- 1 1/2 cups uncooked quinoa, rinsed well and drained
- 1 tsp. salt
- 2 cups fresh (from about 4 ears) or frozen corn
- 1 cup tightly packed basil leaves, finely chopped
- 1/2 cup diced jarred roasted red peppers (water-packed)
- 1/2 cup finely diced red onion
- 1 1/2 Tbs. olive oil or roasted garlic- flavored olive oil
- 3 to 5 Tbs. fresh lemon juice (1 to 2 lemons)
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