Ingredients
- Olive oil, for brushing grill grates
- Kosher salt and freshly ground pepper
- 1 teaspoon ground cumin
- 1/2 teaspoon allspice
- Four 8-ounce boneless center-cut loin pork chops
- 2 tablespoons butter
- 1 shallot, minced
- 1 tablespoon all-purpose flour
- 1/2 cup pomegranate juice
- 1/4 cup low-sodium beef stock
- 1 tablespoon red wine vinegar
- 1 tablespoon raspberry preserves
- Fresh pomegranate seeds, for garnish (optional)
- Kosher salt and freshly ground black pepper
- Rice, for serving
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