Orzo Salad with Cucumber Red Onion and Mint
Ingredients
- 1 1/4 cups (8 ounces) orzo
- Salt and pepper
- 6 tablespoons extra-virgin olive oil , plus extra for drizzling
- 1/4 cup lemon juice (2 lemons)
- 2 garlic cloves , minced
- 1/2 seedless English cucumber , halved lengthwise and sliced thin crosswise
- 2 ounces feta cheese , crumbled (1/2 cup)
- 1/2 cup finely chopped red onion
- 1/2 cup chopped fresh mint
- 1/4 cup thinly sliced scallions
Instructions
Orzo Salad with Cucumber, Red Onion, and Mint serves 4 original recipe by America's Test Kitchen.
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