Spicy Thai Basil Shrimp
Ingredients
- 1/2 cup light coconut milk
- 2 tbsp low-sodium soy sauce
- 2 tbsp fresh lime juice
- 1 1/2 tbsp brown sugar
- 2 tsp sriracha sauce
- 1 tbsp coconut oil
- 1 tbsp grated fresh ginger
- 1 lb large fresh or frozen shrimp, peeled and deveined
- 1 red bell pepper, seeded and sliced into strips
- 1/2 cup fresh basil leaves, plus more for topping
- 2 cups cooked basmati rice
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