Roasted Chicken with Asparagus and Shiitakes
Ingredients
- 4 bone-in, skin-on split chicken breasts (about 3 pounds)
- Salt and pepper
- 1 tablespoon vegetable oil
- 4 scallions , white parts minced, green parts cut into 1-inch pieces
- 1 pound asparagus , trimmed and cut into 1-inch pieces
- 10 ounces shiitake mushrooms , stemmed and sliced thin
- 1/4 cup low-sodium chicken broth
- 1 tablespoon toasted sesame seeds
Instructions
Roasted Chicken with Asparagus and Shiitakes serves 4 original recipe by America's Test Kitchen.
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