Ingredients
- 500 g chicken
- 100 g Gongura leaves (Hibiscus sabdariffa)
- 6 Garlic pods
- 4 Green chillies
- 2 Red chillies
- 1/4 tsp Turmeric
- 1 glass Water
- 1/ 1/2 tsp Salt
- 1 tsp Chicken Masala / Spice
- 1 tsp Chilli Powder
- 1 tsp Ginger Garlic paste
- as needed Oil
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