Ricotta tomato fresh basil and extra virgem olive oil

Ricotta, tomato, fresh basil and extra virgem olive oil

Ricotta, tomato, fresh basil and extra virgem olive oil

By Cookpad Spain
1 minute

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Details
  • Servings:   2
  • Calories:   106
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 100 grams ricotta
  • 1 fresh tomato
  • 1 tsp olive oil
Instructions

Ricotta, tomato, fresh basil and extra virgem olive oil serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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