Sticky maple glazed ham with baked apple sauce
Ingredients
- 1 whole unsmoked leg of gammon (about 4.5kg-5kg), on the bone
- 150ml apple juice
- 2 cinnamon sticks
- 2 star anise plus 8-12 to serve (optional)
- 10 whole peppercorns
- 6 cloves
- 4 bay leaves
- pared zest 1 orange
- 5 small apples (we used Braeburn)
- edible gold spray to decorate (optional)
- bay leaves to decorate (optional)
- pared orange zest to decorate (optional)
- 250ml maple syrup
- 50ml apple juice
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- ½ tsp ground cloves
- 2 tbsp wholegrain mustard
Instructions
Sticky maple-glazed ham with baked apple sauce serves 20 original recipe by BBC Good Food.
Organization Tags
Tags easily organize your Recipe Library
Comments