Sticky carrot date cake with tahini maple icing
Ingredients
- 200g stoned dates
- 200g softened butter
- 4 eggs
- 2 tsp vanilla extract
- 300g self-raising flour
- 1½ tsp bicarbonate of soda
- 200g light muscovado sugar
- 2 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ fresh nutmeg finely grated
- 300g carrots (about 3), washed well and coarsely grated (no need to peel)
- 75g pecans roughly chopped, plus a few whole to decorate
- 60g sesame snaps
- 100g soft cheese
- 1 tbsp tahini
- 200g salted butter softened
- 600g icing sugar
- 1 tbsp maple syrup
- 1 tsp vanilla extract
Instructions
Sticky carrot & date cake with tahini maple icing serves 12 original recipe by BBC Good Food.
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