Roasted Winter Squash with Maple Pepper Hazelnuts

Roasted Winter Squash with Maple-Pepper Hazelnuts

Roasted Winter Squash with Maple-Pepper Hazelnuts

By Vegetarian Times
Serves 8

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Details
  • Servings:   8
  • Calories:   218
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/4 cup maple syrup
  • 1 cup toasted hazelnuts
  • 1/4 tsp. sea salt
  • 1/4 tsp. freshly ground black pepper
  • 1 4-lb. winter squash, halved and seeded
  • 1 Tbs. sunflower oil
  • 1 bunch fresh thyme
Instructions

Roasted Winter Squash with Maple-Pepper Hazelnuts serves 8 original recipe by Vegetarian Times.

View original preparation instructions

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