Butternut Squash Pancakes with Maple Butter

Butternut Squash Pancakes with Maple Butter

Butternut Squash Pancakes with Maple Butter


Serves 24

Details
  • Servings:   24
  • Calories:   37
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   4g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 1 stick unsalted butter, softened
  • 3 tsp. maple syrup
  • 1⁄8 tsp. salt
  • 1⁄2 tsp. cinnamon (optional)
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