Tempeh “Bacon”
Ingredients
- 1/2 cup olive oil
- 1/2 cup pure maple syrup
- 1/2 cup soy sauce
- 2 teaspoons smoked paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon freshly ground black pepper
- 16 ounces tempeh, cut into about 50 (1/4"-thick) strips
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