Ingredients
- 1 (15-ounce) can chickpeas, rinsed and drained
- ¼ cup tahini
- ¼ cup water
- 1 lemon, juiced
- 1 garlic clove
- 1 ½ + ⅛ teaspoons salt, divided
- ½ teaspoon cumin
- 1 English cucumber, diced
- 1 cup grape tomatoes, halved
- ¼ cup red onion, diced
- ¼ cup Kalamata olives, chopped
- 1 tablespoon + 2 teaspoons olive oil, divided
- 1 tablespoon apple cider vinegar
- 1 teaspoon + ⅛ teaspoon oregano, divided
- ¼ teaspoon + ⅛ garlic powder, divided
- 6 Greek pita breads
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