Butter Basted Salmon with Hazelnut Relish
Ingredients
- 1/2 cup blanched hazelnuts
- 1 garlic clove, chopped
- 1 cup (packed) fresh cilantro leaves with tender stems
- 1/2 cup (packed) fresh flat-leaf parsley leaves with tender stems
- 1 tablespoon capers
- 1 teaspoon finely grated lemon zest
- 1/2 cup olive oil
- Kosher salt
- 1 tablespoon vegetable oil
- 4 6-ounce pieces skin-on salmon fillets
- 2 tablespoons unsalted butter, cut into pieces
- 2 heads Little Gem or other small lettuce, leaves separated
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