Cream of Apple and Celery Root Soup with Tarragon
Ingredients
- Olive oil
- 2 small yellow onions, sliced
- Salt
- 2 pounds celery root, trimmed and peeled, cut into a medium dice
- 2 apples
- 1 clove garlic, smashed and roughly chopped
- 1/4 teaspoon cayenne
- 1/4 teaspoon white pepper
- 3 bay leaves
- 6 sprigs tarragon, plus 2 tablespoons reserved chopped tarragon leaves for garnish
- 1 1/2 cups dry white wine
- 6 cups water
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