Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 cup chopped sweet onion
- 4 cups shredded cabbage
- 2 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 medium Yukon Gold potatoes, peeled and chopped
- 1 medium turnip, peeled and chopped
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 2 cups shredded cooked chicken
- 2 tablespoons sherry vinegar
- 4 tablespoons grated Parmesan cheese
- Chopped fresh flat-leaf parsley leaves for garnish
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