Ingredients
- 4 cups all-purpose flour, plus more for dusting (see Cook's Note)
- 1/4 teaspoon baking soda
- 1 teaspoon fine salt
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3 sticks (1 1/2 cups) unsalted butter, at room temperature
- 1 cup granulated sugar
- 1/2 cup confectioners' sugar
- 1 tablespoon plus 1 teaspoon grapefruit zest
- 2 teaspoon finely chopped basil
- 3 1/2 cups confectioners' sugar
- 2 tablespoons meringue powder
- 1/4 to 1/3 cup grapefruit juice
- Gel food coloring, for decorating
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