Fig and Walnut Pudding
If you have roughly 45 minutes to spend in the kitchen, Fig and Walnut Pudding might be a great
Quick Hot and Sour Soup
Details
- Servings: 6
- Dish: soup
Cuisine
- chinese
Ingredients
- 4 ounces ground pork
- 1 cup thinly sliced shiitake mushroom caps (about 12 mushrooms)
- 1½ tablespoons tomato paste
- 5 cups low-sodium chicken stock
- 3 tablespoons soy sauce
- 2 tablespoons sherry vinegar
- 3 tablespoons water
- 2½ tablespoons cornstarch
- 2 large eggs, beaten
- 1 cup drained canned sliced bamboo shoots (from 1 [8-oz.] can)
- 1 cup drained diced extra-firm tofu (about 3 oz.)
- ½ cup thinly sliced scallions (about 5 small)
- 1 tablespoon toasted sesame oil
- 1½ teaspoons white pepper
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