Roasted Clean Carrot Soup recipes
Ingredients
- 6 to 8 medium to large carrots (about 1.5 pounds), peeled and diced into rustic cubes
- 6 cups chicken or vegetable stock
- 1 piece ginger, an inch long, peeled
- 1 small onion (white or yellow), chopped
- 2 garlic cloves, whole
- olive oil
- salt
- pepper
Organization Tags
Tags easily organize your Recipe Library
Comments