Ingredients
- 1 tablespoon cracked coriander seed
- 1 tablespoon chipotle powder
- 1 1/2 teaspoons cumin powder
- 1 1/2 teaspoons smoked paprika
- 3/4 teaspoon mustard powder
- 1 tablespoon kosher salt
- 4 double-cut pork chops
- Extra-virgin olive oil, for drizzling
- 4 medium zucchini (about 2 pounds)
- 2 ears corn, cleaned and kernels cut off the cob (about 2 cups)
- 2 cups halved cherry tomatoes
- Juice of 1 lime
- 2 cloves garlic, minced
- Kosher salt and freshly cracked black pepper
- 1/2 cup dill, finely chopped
- 1/2 cup crumbled feta
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