Chicken and mushroom broth
Ingredients
- 4 skinless chicken breasts
- 1 L (2 pints) fresh chicken stock
- 100 mL (3½fl oz) medium sherry
- 150 g (5oz) exotic mushrooms, cleaned and sliced
- 1 red chilli, halved
- 75 g (3oz) conchigliette pasta
- 2 tbsp. soy sauce
- A small handful of chopped pak choi or spinach leaves
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