Shaoxing Steamed Steelhead Trout and Mushrooms

Ingredients

• 1 small fresh red Fresno chile or serrano chile (unseeded), stemmed and finely chopped (about 1 tablespoon)
• 1 tablespoon granulated sugar
• 2 teaspoons very finely chopped peeled fresh ginger (from 1 [1/2-inch] piece)
• 2 small garlic cloves, very finely chopped (about 11/2 teaspoons)
• 2 teaspoons kosher salt, divided
• 4 (5- to 6-ounce) skin-on steelhead trout fillets
• 8 ounces mixed fresh mushrooms (such as oyster mushrooms, beech mushrooms, and shiitake mushroom caps) (about 4 cups)
• 1 cup Shaoxing wine
• 1 cup water
• 1 tablespoon fresh lime juice
• 2 medium scallions (about 3/4 ounce), cut crosswise into 2-inch pieces and thinly sliced lengthwise (julienned)

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