Farfalle with Salmon and Mint
Ingredients
- 12 oz. farfalle pasta
- 1 tbsp. butter
- 1 large leek, white and light green part only, halved lengthwise
- 1¼ c. reduced-sodium chicken broth
- ¼ tsp. each salt and pepper
- 8 oz. skinless salmon fillet (3/4 to 1 in. thick)
- 2 tsp. grated lemon zest
- ½ c. reduced-fat sour cream
- ½ c. sliced mint
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