Linguine with Creamy Mushroom Sauce
Ingredients
- 8 ounces whole-wheat linguine pasta
- 2 tablespoons extra-virgin olive oil
- 6 cloves garlic, sliced
- 1 ½ pounds mixed mushrooms, sliced
- 1 cup diced shallots
- 1 tablespoon chopped fresh thyme
- 1 cup dry white wine
- ½ cup sour cream or crème fraîche
- ¼ cup grated Parmesan cheese plus more for garnish
- 1 tablespoon butter
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- Finely chopped fresh parsley for garnish
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