Beef and Broccoli Stir Fry
Ingredients
- Kosher salt, to taste
- 12 oz. spaghetti or angel hair pasta
- 3 tbsp. toasted sesame oil
- 1/3 c. low-sodium soy sauce
- 2 tbsp. sugar
- 2 tbsp. rice vinegar
- 4 garlic cloves, minced
- 1 1/4 lb. sirloin steak (about 3/4 inch thick), thinly sliced against the grain
- 1 tsp. cornstarch
- 4 tbsp. vegetable oil
- 1 head broccoli, cut into small florets (peel and thinly slice the stalks, too)
- 1 8-ounce can sliced water chestnuts
- 1 red Fresno chile pepper, halved and thinly sliced
- 3 scallions, thinly sliced
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