Green Chile Chicken Soup
Ingredients
- 8 cup Water
- 1 1/2 lb Skinless, boneless chicken thighs
- 1 tbsp Oregano
- 1 pinch Rosemary leaves
- 1 Salt
- 3 clove of garlic minced (or 2 tablespoons of jarred garlic)
- 1/2 Roughly chopped small-med yellow onion
- 8 oz Dry orzo pasta (cooked)
- 1 Chopped NM green chile (fresh/frozen is best, canned is pickled so it might taste different)
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