Instant Pot Chicken Noodle Soup with Shells Tomatoes and Zucchini
Ingredients
- 1 tablespoon canola oil
- 1 onion, chopped fine
- 1 tablespoon tomato paste
- 2 teaspoons minced fresh thyme or ½ teaspoon dried
- 8 cups water , divided
- 4 carrots , peeled, halved lengthwise, and cut into ½-inch pieces
- 2 celery ribs , halved lengthwise and cut into ½-inch pieces
- 2 tablespoons soy sauce
- 1 teaspoon table salt
- 1 (4-pound) whole chicken , giblets discarded
- 1 (8-ounce) zucchini , quartered lengthwise and sliced ¼ inch thick
- 2 tomatoes , cored and chopped
- 4 ounces (1 cup) 100 percent whole-wheat small pasta shells
- ¼ cup chopped fresh basil
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments