Instant Pot Hearty Vegetable Stew VGF
Ingredients
- 1 tbsp olive oil
- 1 yellow onion
- 1 parsnip
- 1 carrot
- 1 large Japanese sweet potatoes
- 1 large yam
- 3 stalks celery
- 3 large zucchini
- 1 jar diced tomatoes
- 4 cups vegetable broth
- 1 cup gluten free elbow pasta
- 1/4 cup red lentils
- 1/4 cup 1:1 gluten free flour, mixed in
- 2 tsp sea salt
- 1 tsp rosemary
- 3-1/2 tsp Italian seasoning
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