Macaroni and Cheese Stuffed Vegetable Boats
Ingredients
- 1 cup chicken stock, unsalted
- 1 1/2 cup small shell pasta
- 4 medium zucchini
- 1 cup lowfat 2% evaporated milk
- 1 teaspoon yellow mustard
- 1 tablespoon flour
- 1/2 teaspoon basil leaves, dried
- 1/2 teaspoon oregano leaves, dried
- 1/8 teaspoon ground black pepper
- 1 1/2 cup finely shredded sharp cheddar cheese, divided
- 1/4 cup panko bread crumbs
Instructions
Macaroni and Cheese Stuffed Vegetable Boats serves 8 original recipe by The Daily Meal.
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