Slow Cooker Beef Ragù With Basil Gremolata
Ingredients
- 1 14.5-ounce can diced tomatoes
- 3 tablespoons tomato paste
- 1 medium onion, chopped
- 1 teaspoon dried thyme
- 3 cloves garlic, chopped
- 1 1/2 pounds beef chuck, cut into 2 pieces
- kosher salt and black pepper
- 1/4 cup chopped fresh basil leaves
- 1/2 teaspoon grated lemon zest
- 1 tablespoon olive oil
- 3/4 pound cavatelli or other short pasta
- grated Parmesan, for serving
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