Beef and Guinness ragù recipe
Ingredients
- 2 tsp. olive oil
- 1 small onion, finely chopped
- 200 g beef braising steak, cut into 2.5cm pieces
- 1 tbsp. plain flour
- 1 carrot, peeled and roughly chopped
- 1 tsp. wholegrain mustard
- 1 tsp. dried thyme
- 200 mL Guinness
- 400 g tin chopped tomatoes
- 1 tbsp. tomato purée
- 150 g pappardelle pasta
- Parmesan, grated, optional
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