Orzo with Cherry Tomatoes Feta and Mint
Ingredients
- 1 pound orzo
- 1/2 cup extra-virgin olive oil
- 1 medium shallot, finely chopped
- 1 clove garlic, peeled and smashed
- 2 pints cherry tomatoes, quartered
- 1 cup crumbled feta
- 1 cup arugula
- 1/2 cup chopped fresh mint
- 3 tablespoons white balsamic vinegar
- 1 1/4 teaspoons kosher salt, plus for the pasta water
- 1/4 teaspoon freshly ground black pepper
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