Herbed Steelhead Trout with Fried Carrots

Herbed Steelhead Trout with Fried Carrots

Herbed Steelhead Trout with Fried Carrots

By The Daily Meal
Serves 8

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Details
  • Servings:   6
  • Calories:   317
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4 steelhead trout fillets
  • 2 Cups water
  • 2 Cups vegetable cubes
  • 4 Tablespoons butter
  • 1/4 Cup fresh parsley, minced
  • 4 Teaspoons lemon zest, grated
  • 2 Teaspoons thyme
  • 2 medium carrots, shredded
  • Neutral oil, for frying carrots
Instructions

Herbed Steelhead Trout with Fried Carrots serves 6 original recipe by The Daily Meal.

View original preparation instructions

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