Penne with broccoli
Ingredients
- 1 (16-ounce box) penne pasta, cooked according to directions on package
- 4 tablespoon margarine, melted
- 2 cup low-fat sharp cheddar cheese, shredded
- 2 (14-ounce) packages frozen broccoli florets, prepared according to package
- 2 eggland's best eggs (large), lightly beaten
- 1 (10 3/4-ounce) can cream of broccoli soup
- 1 cup low-sodium chicken broth or vegetable broth
- 1/2 cup mozzarella cheese, shredded
- red pepper flakes (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments