One Pot Creamy Tuscan Shrimp and Orzo

Ingredients

• 1 medium yellow onion
• 2 cloves garlic
• 1/2 cup oil-packed sun-dried tomatoes, drained
• 1 ounce Parmesan cheese (1/2 cup freshly grated or 1/3 cup store-bought grated), plus more for serving
• 1 pound raw large shrimp (16 to 20 per pound), peeled and deveined and thawed if frozen
• 1 1/2 teaspoons kosher salt, divided
• 1 tablespoon olive oil
• 1 pound dried orzo pasta (about 2 1/2 cups)
• 2 teaspoons dried Italian seasoning
• 1/2 teaspoon freshly ground black pepper
• 3 cups low-sodium chicken or vegetable broth
• 2 cups whole or 2% milk
• 5 ounces baby spinach (about 5 packed cups)

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