Bow Tie Carrot Chicken Noodle Soup
Ingredients
- 225 gm bowtie
- 1 small stick of celery, trimmed and chopped (about 1/2 cup)
- 1 small onion, peeled and chopped (about 1/2 cup)
- 1 tbs butter
- 1/2 medium carrot, peeled and sliced
- pinch salt
- as taste black pepper
- 2 cups (480 ml) chicken stock
- 1/2 tsp dried basil
- 1/2 cup shredded or cubed cooked chicken breast meat
- 3/4 cup (85 g) dry pasta or noodles
- 1/2 tsp dried parsley
- 1/2 tsp dried oregano
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