Slow Cooker Chicken Taco Soup

Name: Slow Cooker Chicken Taco Soup
Ingredients: 6 cups low-sodium chicken broth; 4 boneless, skinless chicken breasts (about 2 lb.); 2 15-oz. cans black beans, drained and rinsed; 1 15-oz. can diced fire-roasted tomatoes; 10 ounces frozen corn; 1 red bell pepper, chopped; 1 yellow onion, chopped; 1 jalapeño, seeded and finely chopped, plus sliced for serving; 2 tablespoons ground cumin; 2 tablespoons chili powder; 1 teaspoon kosher salt; ½ teaspoon black pepper; 3 tablespoons fresh lime juice (from 2 limes); Shredded cheese, sour cream, and hot sauce, for serving