Dinner Tonight: Green Tomato Soup with Black Forest Ham Recipe
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 ounces Black Forest ham, chopped
- 1 bunch scallions, thinly sliced
- 2 medium cloves garlic, minced (about 2 teaspoons)
- 1 bay leaf
- 2 pounds green unripe tomatoes, stems discarded, roughly chopped
- 2 cups low-sodium chicken stock
- 1 cup water
- 1/2 teaspoon table salt
- 1/4 teaspoon black pepper
- Sour cream to serve
Instructions
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