Ingredients
- 2 Tbs. olive oil
- 2 medium-size onions, coarsely chopped (about 2 cups)
- 1 large green pepper, cut into 1 1/2-inch strips
- 3 large cloves garlic, minced (1 Tbs.)
- 1 28-oz. can diced tomatoes
- 2 8-oz. bags baby carrots, halved diagonally
- 1 8-oz. pkg. Italian-flavored baked tofu, cut into cubes
- 1 Tbs. rubbed dried sage
- 1 bay leaf
- 12 oz. linguine or other pasta
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