Chinese Shrimp Egg Flower Soup 蛋花湯

Ingredients

• 14 ounces (2 cans) chicken broth
• 14.75 ounces (1 can) sweet corn, drained
• 5 ounces ground turkey
• 1/4 cup raw shrimp (medium or large), diced
• 2 teaspoons sesame oil
• 2 teaspoons soy sauce
• dash of white pepper
• 3 tablespoons cornstarch
• 1/3 cup water
• 3 eggs, beaten
• boiled egg (optional)
• 1 green onion, thinly sliced (optional)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag